NZ Hothouse is strategically located in New Zealand’s largest produce production area. It is less than 2 kilometers from a major motorway interchange and within 30 minutes of Auckland’s international and domestics airports.
Our export season is from October to May (the New Zealand summer) with limited volumes available through the winter.
NZ Hothouse has a MAF certified operator system, and can inspect product and generate bio-security documentation for most destinations. Our facility is also certified for pre-clearance inspections to Australia.