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Romano®

VISUAL: Oval shape, orangey red

TASTE: Dense flesh, low acid and less juice

BEST USE: Mediterranean sauces, soups or salsas

Romano® tomatoes are a low-acid culinary tomato. With a much lower acidity than regular tomatoes, Romano® can be used raw in salads or sandwiches. Their extra flesh and flavour is particularly suited for thick tomato sauces and soups.


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We supply the best of our New Zealand grown produce to the best retailers in New Zealand, maintaining the same standard of quality we would apply for our export shipments.