VISUAL: Medium sized “blood red” skin and flesh

TASTE: Sweet and flavourful

BEST USE: Raw or Cooked (This will also enhance the levels of Lycopene)

Lycoplus tomatoes are grown to maximise sweetness and flavour. Their “blood red” skin and flesh is a visual indicator of their high lycopene content. Lycopene occurs naturally in tomatoes and in other red fruits and vegetables. Lycopene is known to be a powerful antioxidant, helping fight against free radicals in the body. The redder the tomato, the higher your intake of Lycopene, especially when cooked.

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We supply the best of our New Zealand grown produce to the best retailers in New Zealand, maintaining the same standard of quality we would apply for our export shipments.