VISUAL:
Stretched oval shape with a rich red hue
TASTE:
Thick flesh, few seeds, aromatic flavour
BEST USE:
Roasted whole or tossed in a hot skillet
We think these flavourful cherries are the perfect breakfast tomato – whisk into an omelet, pile high a top your potato hash or fried with corn fritters – they are sure to add another delicious, dimension to your dish.