Cucumber Sushi
Time: 20 mins
Serves: 2
Difficulty: Easy
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Ingredients:
1 Telegraph Cucumber
1 Capsicum
Slices of smoked salmon
11⁄2 cups of cooked sushi rice
1 tsp Wasabi
1 tsp Japanese sliced Ginger
Soy sauce for dipping
Method:
- Wash cucumber.
- Using a wide peeler or sharp knife, cut thin strips lengthwise down the cucumber flesh.
- Place a teaspoon of sushi rice at one end of the piece of cucumber.
- Put a slice of smoked salmon and then one slice of capsicum on top of rice.
- Roll cucumber around filling.
- Refrigerate until ready to serve.
- Serve with soy sauce, wasabi & ginger.
Options: Substitute salmon for prawns or bacon
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