Recipe Image


Time: 40 mins
Serves: 4
Difficulty: Medium


250g of cooked spagetti

1 (400g) can tomato puree

1kg of truss tomatoes diced

2 cloves garlic

1 small onion, diced

1 teaspoon dried basil

1 teaspoon kosher salt

1⁄4 teaspoon fresh ground pepper

2 tablespoons sugar

1⁄4 cup extra virgin olive oil

1⁄4 cup Parmesan

Pre-made meatballs

Basil for garnish


In a large pot, heat olive oil on medium to high heat. Add raw meatball of your choice (pre-made/store bought), cook for 5 minutes. Add onion and garlic, cook for a further 5 minutes. Remove from pan and let rest.

Add all remaining ingredients to the pan and simmer for 20 minutes. Add meatballs and onions back into the pan. Simmer for a further 10 minutes.

Cook pasta in a pot of boiling water, cook till al dente. Reserve 1/2 cup of pasta water (use if needed).

Plate up pasta then load on meatballs and sauce. Add basil garnish.

-Parmesan optional

Serve hot!

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“The day the stuff gets picked, is the day it arrives in store. We call that just in time, I call that legendary.”

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