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Pesto Ciabatta

Time: 20 mins

Serves: 6

Difficulty: Easy

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Ingredients:

1 Loaf of ciabatta halved

1/2 Cup of cherry tomatoes halved

200g Pesto

200g Mozzarella

Basil to garnish

Method:

Preheat oven to 180 degrees
While oven is heating put a generous layer of pesto on the ciabatta.
Then layer with mozzarella, followed by halved cherry tomatoes.
Put in the oven for 10-15 minutes or until tomatoes go soft.
Season and garnish with basil.

Best severed warm

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