X
Recipe Image

Pesto Ciabatta


Time: 20-30 mins
Serves: 6
Difficulty: Easy

Ingredients:

1 Loaf of ciabatta halved

1/2 Cup of cherry tomatoes halved

200g Pesto

200g Mozzarella

Basil to garnish

Method:

  1. Preheat oven to 180 degrees
  2. While oven is heating put a generous layer of pesto on the ciabatta.
  3. Then layer with mozzarella, followed by halved cherry tomatoes.
  4. Put in the oven for 10-15 minutes or until tomatoes go soft.
  5. Season and garnish with basil.
Best severed warm


Braised Chicken Thighs with Tomato and Garlic

Curly pasta

Vintage Harvest Tomato Sauce

Cucumber Sushi


“The day the stuff gets picked, is the day it arrives in store. We call that just in time, I call that legendary.”

Find Out More