Spaghetti with prawns, cherry tomatoes & rocket
Difficulty: Easy
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Ingredients:
455 g dried spaghetti
Sea salt
Freshly ground black pepper
Extra virgin olive oil
2 cloves garlic, peeled and finely chopped
1-2 dried red chillies, crumbled
400 g peeled raw prawns
1 small wineglass white wine
1 batch Vintage Harvest tomato sauce
250g cherry tomatoes, halved
Juice and zest of 1 lemon
Method:
- Cook spaghetti to packet instructions in a large saucepan of boiling water.
- Heat olive oil in a frying pan. Saute garlic and chilli till garlic begins to brown
- Add prawns and toss lightly for a couple minutes
- Then add white wine and your Vintage Harvest tomato sauce
- When the spaghetti is finished cooking, drain and mix your sauce through the pasta
- Add cherry tomatoes and half the chopped rocket to the saucepan and combine
- Serve with a sprinkle of lemon rind, rocket leaves and a wedge of lemon
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