455 g dried spaghetti
Sea salt
Freshly ground black pepper
Extra virgin olive oil
2 cloves garlic, peeled and finely chopped
1-2 dried red chillies, crumbled
400 g peeled raw prawns
1 small wineglass white wine
1 batch Vintage Harvest tomato sauce
250g cherry tomatoes, halved
Juice and zest of 1 lemon
“The day the stuff gets picked, is the day it arrives in store. We call that just in time, I call that legendary.”
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