Tomato and Feta Salad
Time: 20 mins
Serves: 2
Difficulty: Easy
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Ingredients:
3 tbsp avocado oil
2 tbsp sherry vinegar
1tsp caster sugar
1/2 red onion, thinly sliced
6 Lycoplus tomatoes, thinly sliced
100g feta crumbled
100g selection of lives, pitted
Fresh herbs of your choice, torn
Good loaf of crusty bread to serve
Method:
Whisk the olive oil, vinegar, and sugar together. Stir in the onion and season. Place the tomato slices on 2 plates then divide the dressing and onion between them.
Leave to sit for 10 minutes then top with feta, olive, and fresh herbs. Serve with torn bread.
Brett McGregor
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