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Tomato and Feta Salad


Time: 20 mins
Serves: 2
Difficulty: Easy

Ingredients:

3 tbsp avocado oil

2 tbsp sherry vinegar

1tsp caster sugar

1/2 red onion, thinly sliced

6 Lycoplus tomatoes, thinly sliced

100g feta crumbled

100g selection of lives, pitted

Fresh herbs of your choice, torn

Good loaf of crusty bread to serve

Method:

Whisk the olive oil, vinegar, and sugar together. Stir in the onion and season. Place the tomato slices on 2 plates then divide the dressing and onion between them.

Leave to sit for 10 minutes then top with feta, olive, and fresh herbs. Serve with torn bread.

Brett McGregor



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“The day the stuff gets picked, is the day it arrives in store. We call that just in time, I call that legendary.”

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