6 romagna tomatoes
1 red capsicum
1 celery stalk
A large handful of fresh basil leaves
1 tbsp. of olive oil
2 tsp. dried mixed herbs
Salt
Pepper
1 tbsp. of apple cider vinegar (or a juiced lime)
“The day the stuff gets picked, is the day it arrives in store. We call that just in time, I call that legendary.”
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