The NZ Hothouse Story
Founder and Executive Chairman Brett Wharfe started growing tomatoes in 1984.
It all started as a one man growing operation, sending fruit to the wholesale markets. Today, the NZ Hothouse Group of companies employs more than 350 people in their growing, packing, marketing and logistics divisions.
We pride ourselves on using predator insects and biological solutions rather than insecticides, to offer New Zealanders with fresh, clean, healthy produce.
"I believe the success of the company has been getting great people to join us in our vision to make NZ Hothouse a well run, high end producer of hothouse produce."
Key Staff Members
The team behind the vision.
Our team in action