Fresh Growing
Sustainability & Environment
NZ Hothouse prides itself on producing the best produce in the most energy efficient and environmentally friendly manner, through world-class technology and sustainable production methods.
Sustainability
Glasshouse farming is inherently energy-intensive, capturing solar power to extend crop seasons. NZ Hothouse embraces fully hydroponic production methods for sustainable growth.
Bio Technology
As a global leader, NZ Hothouse features on-site beneficial insect breeding programs, combating pests and diseases using nature-based solutions instead of chemical treatments.
Computer Technology
Sophisticated computer technology is integral to our operations. Sensors collect vast amounts of data around the clock, informing centralized control systems for optimal management.
The Environment
We continuously explore and implement eco-conscious products and systems to boost productivity while minimizing environmental impact, preserving our planet for future generations.
Good bug story
When it comes to looking after our produce, we use predatory insects for pest control.
Known as beneficials, they’re the good guys of the insect world who actively seek out and eliminate pests that may damage our plants.
This means we avoid the use of harsh chemicals, resulting in the best quality and tastiest tomatoes in New Zealand. So next time you’re shopping ask for NZ Hothouse tomatoes.
Meet the Growers
Jason Culbert
Head Grower - Karaka
Meet Jason, our incredible Head Grower at NZ Hothouse Karaka. With a passion for horticulture since he was 16, Jason's journey started with a 3-year apprenticeship and experience in the tomato industry. Since joining us in 2003 as an assistant grower, he's now leading our team, overseeing 20 hectares of covered crops. Together, we strive for fresh, healthy produce that's safe and satisfying for our customers and loved ones. It's a goal we take immense pride in!
Ché Naran
Head Grower - Bombay
Meet Ché, our incredible Head Grower at NZ Hothouse Bombay. Ché started in a plant nursery, he swiftly transitioned into outdoor commercial vegetable growing. Joining us in 2012 as an assistant grower, Ché's dedication and fresh thinking have propelled him to become one of our main growers. With his enthusiasm for growing and innovative mindset, we're thrilled to have him on our team!