NZ Hothouse exports glasshouse produce throughout the Pacific Rim, sending fresh, delicious produce across the globe.
NZ Hothouse can supply all year round depending on the availability of your desired product.
NZ Hothouse’s export season is from October to May (the New Zealand summer) with limited volumes available through the winter for Tomatoes and Cucumbers. NZ Hothouse can supply all year round depending on the availability of your desired product.