Recipes
Our Hand-Picked Recipes
NZ Hothouse has developed a range of safe, sustainably grown Tomatoes and Cucumbers for you to create your favourite recipes.
Showing all Recipes (19 results, page 1 of 2)
Harissa Chicken with Tomatoes & Chickpeas
Harissa Chicken with Tomatoes & Chickpeas
This chicken dish makes a light summery meal when served with a side salad and some crusty bread, but in winter months when you’re after something a bit more satisfying, try serving it on buttery couscous to soak up all the lovely tomato juices.
TIME: 55 mins
SERVES: 2 ppl, double for 4.
DIFFICULTY: Easy
Simple Tomato Salad - with crispy fried capers & goats cheese
Simple Tomato Salad - with crispy fried capers & goats cheese
Your go-to tomato salad
TIME: 25 minutes
SERVES: 4
DIFFICULTY: Easy
Chorizo, Chicken & Cherry Tomato Tray Bake
Chorizo, Chicken & Cherry Tomato Tray Bake
Cherry tomato tray bake with stracciatella & oregano
TIME: 1 hour
SERVES: 6
DIFFICULTY: Easy
Baked Salmon with Babaganoush & Tomato Salsa
Baked Salmon with Babaganoush & Tomato Salsa
A Christmas classic!
TIME: 40 minutes
SERVES: 4-6
DIFFICULTY: Easy
Caramelised Onion & Roasted Tomato Jam Dip
Caramelised Onion & Roasted Tomato Jam Dip
Mouth watering dip!
TIME: 45 mins
SERVES: 4
DIFFICULTY: Easy
Curried Confit Tomato Prawns with Crispy Curry Leaves and Lime Yogurt
Curried Confit Tomato Prawns with Crispy Curry Leaves and Lime Yogurt
Delicious curried confit tomatoes roasted to perfection, accompanied by flavourful prawns and served with a side of zesty lime yogurt.
TIME: 1 hour 45 mins
SERVES: 4
DIFFICULTY: Medium
Capreses Panzanella with Anchovies and Shallot Dressing
Capreses Panzanella with Anchovies and Shallot Dressing
Golden brown crispy croutons, fresh tomato-mozzarella salad, and flavourful dressing garnished with basil and shaved parmesan.
TIME: 30 mins
SERVES: 4
DIFFICULTY: Easy
Spicy Honey Eggplant and Vine Tomatoes Focaccia with Goats Cheese
Spicy Honey Eggplant and Vine Tomatoes Focaccia with Goats Cheese
Golden brown roasted eggplant and cherry tomatoes combined with basil oil, goat's cheese, and served on warm focaccia slices
TIME: 45 mins
SERVES: 6
DIFFICULTY: Easy