Ingredients

• Six small truss tomatoes

• One red capsicum

• One celery stalk

• A large handful of fresh basil leaves

• One tablespoon of olive oil

• Two teaspoons of dried mixed herbs

• One tablespoon of apple cider vinegar or juice from a lime

• Salt and pepper to taste

Method

Get ready for a tasty veggie sauce! Begin by chopping the celery into fine slices, quartering the tomatoes, and de-seeding and chopping the red capsicum into bite-sized pieces.

Next, add all the chopped veggies along with basil leaves to a saucepan. Pour in some olive oil, dried herbs, salt, and pepper, and put a lid on the pan. Let everything simmer for about 20 minutes until everything is nice and soft.

Once everything is cooked, add some apple cider vinegar, and transfer everything to a blender. Blend it all up for a minute or so until a smooth sauce forms. And that's it - a delicious, healthy, and homemade veggie sauce ready to enjoy!