455g dried spaghetti
Freshly ground black pepper
Extra virgin olive oil
Two cloves garlic, peeled and finely chopped
One-two dried red chillies crumbled
400g peeled raw prawns
One small wineglass of white wine
NZHH tomato sauce OR one jar of tomato pasta sauce
250g cherry tomatoes, halved
Juice and zest of one lemon
Let's make a mouthwatering spaghetti dish! Start by cooking the spaghetti according to the packet instructions in a large saucepan of boiling water.
In a frying pan, heat up some olive oil and sauté garlic and chilli until the garlic starts to brown. Add in the prawns and toss them lightly for a couple of minutes. Then pour in some white wine and tomato pasta sauce.
Once the spaghetti is cooked, drain it and mix the sauce through the pasta. Add cherry tomatoes and half of the chopped rocket to the saucepan and combine everything together.
To finish it off, sprinkle some lemon rind and add some rocket leaves on top. Serve with a wedge of lemon on the side for an extra zesty kick. Enjoy your delicious homemade meal!